We are a family “Farm to Fork” business in the small rural area of Grindrod. We use raw, freshly harvested whole foods from organic local farmers and our own acreage. We are unique in the market place today as we follow the ancient practice of dehydration (low heat) to preserve the enzymatic action that aids in nutrient absorption and protects pure plant oils. Our food practices are sustainable and increase the availability of local food long past its growing season. Our ‘R’awsome Apple, Beet, Carrot and Super Green Crisps are extraordinary nutritious. They stand out for quality ingredients that are especially unmatched in the gluten and dairy free food section. Okanagan Rawsome has grown from a retirement hobby to a company that is valued by busy people who wish to eat whole organic a food.