Glutenull is a growing family business that was established in 2011. Our wholesale bakery is gluten free certified (GIG), non-GMO Verified (non-GMO project) and vegan. Our products are made with natural, high quality ingredients and organic ingredients.
We produce a wide variety of breads, cookies, nutrition bars and granolas which we sell to over 400 grocery stores across Canada and parts of the U.S. Our breads are best-sellers in B.C. and our cookies and bars have become best-sellers on Amazon.ca (http://amzn.to/2u7UcrO).
All 25 product recipes have been created by founder-director Otari Kobalia. Otari approached innovation by looking at the gap in the market for allergy friendly, high quality and delicious products. Thus we cater to many different lifestyles and diets including gluten-free, vegan, raw, Paleo, low-in-sugar and Ketogenic, and put the enjoyment of food back into the lives of children and adults.
We value workplace diversity and our small team is like family!